OUTSIDEAT THE BLOG

Our articles

Christmas Panettone, a Festive Italian Treat for the Holidays

The history of Christmas Panettone and the differences compared to Pandoro There is no Christmas in which Italian families don’t witness the usual scene: an

Insideat WhatsApp-Image-2024-06-13-at-16.28.40-e1718289148388-300x229 OUTSIDEAT THE BLOG

Italy in December: Pasta, Pizza and Pleasures

Exploring the Flavors of Italy in December Italy in december lights up with holiday cheer, adding a magical touch to its historic streets. Among the

Insideat Progetto-senza-titolo-6-300x169 OUTSIDEAT THE BLOG

Minestrone Soup, a Hearty Italian Classic for Every Season

Embark on a culinary journey with the comforting embrace of Minestrone soup, a beloved Italian dish that transcends seasons, prepared with several different vegetables chosen

Insideat Progetto-senza-titolo-5-300x169 OUTSIDEAT THE BLOG

Struffoli Recipe: Crafting a Sweet Italian Delight for Festive Moments

The Sweet Tradition of Struffoli recipe Indulge in the sugary bliss of Struffoli recipe, a classic Italian treat that holds a special place in festive

Insideat Progetto-senza-titolo-3-300x169 OUTSIDEAT THE BLOG

Zuppa Toscana Soup: A Hearty Italian Delight

Indulge in the comforting warmth of Zuppa Toscana Soup, an iconic Italian soup featuring a blend of delicious ingredients. Discover the secrets behind Olive Garden’s

Insideat DSC_7373-300x200 OUTSIDEAT THE BLOG

How to choose the best Italian Food Tour to Rome and Sicily

If you have landed on this page, it means that you are a curious traveler who’s looking for a reliable partner to organize high-level immersive

Insideat Insideat-ricetta-cozze-e-pecorino-300x150 OUTSIDEAT THE BLOG

Spaghetti with Mussels, Pecorino, and Lime.

INGREDIENTS: 200g Pasta 500g Fresh mussels 1 Garlic 1/2 Lemon 50g Pecorino Cheese 1/2 Glass White/Prosecco Wine 2 Spoons Olive oil Peppe to taste Info:

Insideat insideat-recipe-gnocchi-roma-chef-davide-giovedi-gnocchi-300x150 OUTSIDEAT THE BLOG

Insideat cooking class. Chef Davide proposes: gnocchi

Subscribe to our YouTube channel here to discover and prepare the best italian recipes! Features: Difficulty: Easy Preparation: 45/60min Servings: 3/4 Note: Try to use

Insideat spaghettone-vongole-e-pistacchio-paragrafo-1-300x224 OUTSIDEAT THE BLOG

CLAMS AND PISTACHIOS SPAGHETTI

Ingredients: 200g Pasta 1 Anchovies 1 Caper 1 Garlic 1 Cherry tomato 2 Basil leaves and/or 2 Twig of Thyme 40/50g of Pistachio 1/2 Glass

Insideat on TRIPADVISOR!

Insideat

Valutazione dei viaggiatori di Tripadvisor: 164 recensioni

Classificazione Tripadvisor

n^o13 su 212 Corsi e laboratori a Roma

Recensioni recenti dei viaggiatori

“Siamo stati ad un loro “experience” invitati dalla nostra azienda, team building aziendale con Pizza e…” Altro
“Gli interessi e le passioni vanno sempre coltivate… Bisogna sempre imparare e migliorarsi… Il posto e…” Altro
“Divertente e molto istruttiva, questa Cooking class per imparare a cucinare da zero i nostri piatti…” Altro
“È stato un regalo apprezzatissimo e inaspettato, mi sono divertita molto. Non pensavo, e invece sono…” Altro

Leggi le recensioni

Scrivi una recensione

Our articles

Christmas Panettone, a Festive Italian Treat for the Holidays

Italy in December: Pasta, Pizza and Pleasures

Minestrone Soup, a Hearty Italian Classic for Every Season

Struffoli Recipe: Crafting a Sweet Italian Delight for Festive Moments

Zuppa Toscana Soup: A Hearty Italian Delight

How to choose the best Italian Food Tour to Rome and Sicily

Our recipes

Spaghetti with Mussels, Pecorino, and Lime.

Insideat cooking class. Chef Davide proposes: gnocchi

CLAMS AND PISTACHIOS SPAGHETTI

Follow us:

Insideat on TRIPADVISOR!