Spaghetti with Mussels, Pecorino, and Lime.
INGREDIENTS: 200g Pasta 500g Fresh mussels 1 Garlic 1/2 Lemon 50g Pecorino Cheese 1/2 Glass White/Prosecco Wine 2 Spoons Olive oil Peppe to taste Info:
INGREDIENTS: 200g Pasta 500g Fresh mussels 1 Garlic 1/2 Lemon 50g Pecorino Cheese 1/2 Glass White/Prosecco Wine 2 Spoons Olive oil Peppe to taste Info:
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