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Insideat cooking class. Chef Davide proposes: gnocchi

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The Italian cuisine: between tradition and false myths

Discover the authentic italian cuisine It has happened to all Italians at least once. You go abroad and after several days, a bit too nostalgic

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Discovering the Aventine, between breathtaking views and suggestive sunset

There is a place in Rome just outside the most known tourist routes, a neighborhood where originally stood up an ancient medieval fortress built by

EATING PIZZA IN ROME

Eating pizza in Rome: places to try Crunchy, thin but above all heavenly greasy: these are the must-have characteristics of Roman pizza. In particular, we

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MEATBALLS WITH TOMATO SAUCE

INGREDIENTS MEATBALLS 2/3 servings 0.6 pounds of medium fat ground beef 1 Egg ½ Glove of fresh garlic Fresh parsley (Or your preferred herb) to

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RISOTTO PORCINI MUSHROOMS AND SAFFRON

INGREDIENTS RISOTTO PORCINI AND SAFFRON 2 people 150g Carnaroli / Arborio / Vialone nano rice ½ Boiled potato 1 fresh chili pepper ½ White Onion

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Insideat cooking class. Chef Davide proposes: gnocchi

The Italian cuisine: between tradition and false myths

Discovering the Aventine, between breathtaking views and suggestive sunset

EATING PIZZA IN ROME

MEATBALLS WITH TOMATO SAUCE

RISOTTO PORCINI MUSHROOMS AND SAFFRON

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