The best cooking classes in Rome for the Jubilee 

Welcome to the Rome of the Jubilee! 2025 will be a revolutionary year for the Eternal City. Between events and meetings, artistic and archaeological wonders, both the city of Rome and the Vatican have prepared to welcome tourists and pilgrims in the best possible way. The face of the city is changing and evolving to make available all the best that the city can offer to those who want to pray, have fun and relax among the wonders of the Capital of Italy. For those who want to eat and drink well, there will be no shortage of opportunities. Food and wine tourism has now flourished in Rome, thousands of curious travelers come here every year to taste the best of Italian and Roman cuisine and, where possible, to learn to prepare the great classics such as pasta, pizza, tiramisu and gelato. And let’s not forget the wine! Every year the number of people who approach the world of good quality wine grows and Italy has immediately positioned itself as the perfect territory to learn the basics of winemaking and to taste great wines, discovering their aromas, flavors and body. Insideat has learned to understand the desires and needs of these travelers and for six years now it has been offering and constantly improving its offer of cooking classes in Rome dedicated to those who want to discover the best of Italian cuisine. Let’s see together what the best proposals are for 2025.

What you can learn by taking part in a cooking class in Rome 

Rome wasn’t built in a day. And it’s very true! In the past centuries, great stories of great empires have been born and gone. Monumental works have been built that were then destroyed. Emperors and generals and popes and cardinals have changed the face of the city and its culture over the centuries. The archaeological, artistic, but also cultural and social traces of all this are still visible. And as in every civilization, even in Rome, culture and society have been influenced by food and cuisine, starting from agriculture to sheep farming, from fishing to food processing. As in an archaeological stratification, even in Roman and Italian cuisine, the signs of the past are still visible and form the basis for the culinary identity. Just think of the culture of pasta and the typical first courses: carbonara, amatriciana, cacio e pepe and gricia are the four most emblematic examples of traditional Roman cuisine. Born as peasants foods from the countryside and mountains, they then found in Rome the creativity and technical evolution that generated the improvements and codification of recipes. But Rome has also been able to host an important evolutionary phase of the great Neapolitan classic: pizza. In Rome, an excellent Neapolitan-style pizza is prepared, but Roman pizza chefs have also been able to evolve in a different direction, specializing in the preparation of pan pizza and pizza alla pala. Thanks to all this creativity, today in Rome you can find someone who teaches you in a few hours how to prepare both pasta and pizza. But not only that, today you can also choose to learn how to prepare desserts, such as tiramisu and artisanal ice cream. Let’s discover together the best cooking classes in Rome with Insideat.

Insideat cooking classes in the center of Rome 

If you are planning a trip to the Capital, here are the best cooking classes in Rome that are held in the air-conditioned location of Insideat just a few steps from the Vatican Museums. The Pummaré Restaurant/Pizzeria is easily reachable on foot from the Vatican or by subway (Ottaviano and Cipro – Vatican Museums stops on Metro A).

The catalog of cooking classes in Rome offers you the opportunity to prepare ravioli, fettuccine, tiramisu, pizza and gelato. Our experiences have different durations depending on the time at your disposal. There will be moments of fun and relaxation. Once the lesson is over, you can sit at the table to taste what you have prepared with your own hands, sipping a glass of excellent local wine. Let’s see together the best cooking classes in Rome offered by Insideat

• By participating in the Pasta, ravioli and tiramisu class experience in Rome, you will be able to learn the history of tiramisu with curiosities and anecdotes about its invention. Under the guidance of our chefs, you will be able to create a perfect tiramisu with your own hands! You will also be able to prepare fresh egg pasta according to the rules of Italian tradition. The formats available are fettuccine and ravioli filled with ricotta. This pasta will then be served with the sauce of your choice; you can choose between carbonara, cacio e pepe, pesto and tomato and basil. During this experience, we assure you that you will be able to taste one of the best carbonara in Rome. The experience will last about three hours, but it will be fun and the time will fly between one tasting and the next.
• If you don’t have three hours available and want to focus only on fettuccine and tiramisu, in less than two hours you can have an intense and immersive experience, without preparing the ravioli; Fettuccine & Homemade Tiramisu making class in Rome can be booked all year round!
• If you are looking for a cooking class that is perfect for spring and summer, but available all year round, then you must try our Gelato and fettuccine class in Rome. You will learn the basics of making artisanal gelato, using a professional gelato machine. In addition to gelato, you will learn how to make fettuccine, starting with flour and eggs. Finally, you will taste the fettuccine and gelato while comfortably seated at a restaurant table.
• If you don’t have much time available and want to learn how to make fresh pasta in an hour, Insideat offers you the Pasta class in Rome. The chefs will be at your disposal to quickly create a perfect dough with quality Italian ingredients and to obtain the fettuccine by cutting them by hand, even without using a pasta machine. You will taste the fettuccine with a typical sauce proposed by our chefs. This cooking class will allow you to have a fun experience in a short time, without having to give up visiting the city of Rome.
• If you are a pizza lover, the Pizza class in Rome by Insideat is the best choice you can make. Every year thousands of people choose Insideat to learn in one hour the secrets of long-ripening dough, rolling out techniques and baking in a typical Neapolitan wood-fired oven. Insideat also guarantees you the possibility of topping your pizza with a wide choice of quality Italian ingredients. This cooking class also takes place a few hundred meters from the Vatican, in a comfortable and air-conditioned location. Book and take part too!
• Finally, Insideat offers you another truly fun and immersive option, the Market Tour & Italian Cooking Experience in Rome; a long tour of the Mercato Trionfale in Rome, the largest Italian market, with tastings of typical products, will precede a cooking class of your choice from those described above. This is a private experience that can be built according to your needs. Book now!

Take part in one of the best cooking classes in Rome by Insideat. You will be able to spend a few hours of fun and relaxation, in full Italian style (and taste).

CTA: For the complete offer of experiences organized by Insideat in Rome, you can consult the catalog on the website and sign up for the newsletter.

For personalized itineraries and events, you can receive more information by writing to: info@insideat.eu